Pina Colada Cold Brew Tea Pods

Island vibes. Zero blender required. Drop a pouch in cold water before bed. Wake up to something that tastes like a pina colada decided to skip the blender and just be iced tea instead. Same general energy. Much less cleanup. Hibiscus, apple, rose hips, coconut, and pineapple — cold steeped together until they taste like exactly what they are. Juicy. Tangy-sweet. A little tropical. Genuinely good without any help from sweetener, dairy, or a cocktail shaker. Add a splash of coconut milk if you want to take it somewhere. Totally optional. Naturally caffeine-free, so it works at any hour — morning, afternoon, or whenever the hammock calls. Flavor Notes Bright pineapple and hibiscus up front — juicy and a little tart. Coconut and apple round through the middle and smooth things out. Rose hips add a gentle depth on the finish. Bold and refreshing without being sharp. It tastes like a pina colada that skipped the rum and kept everything else. The Leaf Each pouch contains: hibiscus, apple pieces, rose hips, coconut, pineapple pieces, natural coconut flavor, and natural pineapple flavor. No added sugar, no sweeteners, no artificial flavors. No tea base — this is an herbal blend, naturally caffeine-free. Any time of day works. Comes in a box of 4 pouches, 10 grams each. Each pouch makes one quart (32 oz) of cold brew. Steeping Cheat Sheet Cold Brew (Recommended): 1 pouch + 32 oz of cold water. Into the fridge for 6–12 hours — overnight is easiest. Pull the pouch, pour over ice, done. No strainer, no infuser, no gear. A pitcher or a mason jar is all you need. Hot Steep: Works if that's what you're after. 1 pouch in 32 oz of water at a full rolling boil (212°F), steep 5–7 minutes. Let it cool before pouring over ice. Cold brew is where the hibiscus and pineapple really open up, but hot works too. Optional: a splash of coconut milk, a squeeze of lime, or a few ice cubes and nothing else. No rules. Hot vs. Iced Iced / Cold Brew: This is what it was made for. Cold steeping keeps the hibiscus bright and the pineapple forward — the whole thing reads fresher and more fruit-forward chilled. Hot: The hibiscus gets a little deeper and the coconut comes through more. Still good. A different cup. Bonus move: Pour over ice with a splash of coconut milk and a squeeze of lime. Mocktail territory. Completely worth it. FAQ How do I make cold brew with this? Drop one pouch into one quart of cold water. Into the fridge for 6–12 hours — overnight works great. Pull the pouch, pour over ice, done. No strainer, no infuser, no gear required. A pitcher or mason jar is all you need. How long does cold brew keep in the fridge? 3–4 days in a sealed container. Keep it covered and cold between pours. Is this tea caffeinated? No — this is an herbal blend with no tea base, so it's naturally caffeine-free. Any time of day works. Is this tea sweetened? No. Naturally flavored, no added sugar. It has enough natural sweetness from the pineapple and apple that it's genuinely good on its own — sweeten it if you want, skip it if you don't. Can I add milk to this? Coconut milk is the obvious move and it works beautifully. Any non-dairy milk works too if you want to go that direction. What other teas pair well with this one? If you like easy, no-fuss iced tea that actually tastes like something, our other cold brew pods are worth a look. Our loose leaf teas are there when you want more control over the brew.