Catering - Mac 'n' Cheese (Serves 8)

Comforting, creamy and irresistibly satisfying, our Gluten-Free Mac 'n' Cheese is a modern take on a timeless classic. Crafted with wholesome quinoa pasta shells, it delivers that familiar silky texture with plant-based protein from quinoa. Thoughtfully crafted with a rich blend of organic cheddar and parmesan, you'll get indulgent cheesy flavour in every bite. SERVES 8 - 1900g THE VERY BEST INGREDIENTS: GF Quinoa pasta shells (Organic Rice, Red and White Quinoa 24%)*, Milk*, Butter*, Brown Rice Flour*, Cheddar Cheese*, Parmesan Cheese*, Onion*, Almond Meal*, Olive Oil*, Salt & Black Pepper* (*indicates organic ingredients) ALLERGENS: Milk, Nuts FOR THE PERFECT MEAL: Perfect as a hearty side dish or elevate by topping with some freshly steamed greens for a balanced wholesome meal. HOW TO PREPARE: Important: Heat meal from thawed. Thaw safely in your fridge 24 hours before heating. Do not put foil container in microwave. Oven method (Preferred): Preheat oven to 180c (160c fan forced). Remove lid and place container on a baking tray to avoid contents spilling when removing from oven. Heat for 45-60 mins or until heated through. Insert knife or spoon to check it's heated through.