Antiche Terre Valpolicella DOC 2023

Intense ruby colour, this wine shows a typical fruity aroma with notes of cherry, raspberry and strawberry. Soft, velvety, with rounded tannin well balanced with the acidity. PRODUCTION AREA Valpolicella, near Verona PRODUCTION PROCESS. The grapes are harvested in mid September. They are pressed softly and the fermentation and maceration lasts for 8 days at a temperature around 25 °C, giving the wine a fresh fruitiness. The wine is then decanted and separated from all solid parts and left throughout winter in stainless steel tanks where the malolactic fermentation to be completed. Afterwards, in early spring, the wine is then bottled. COLOUR Intense, ruby red. NOSE Fruity of cherry, raspberry, strawberry. TASTE It is a well-structured wine, its color is bright ruby-red, hints of cherry. Soft, velvety, with rounded tannin well balanced with the acidity. SERVE To be served preferably at 16 to 18 °C.