Choi
Certified Organic Pak Choi The texture of both leaves and stalks is crisp, and the flavour is somewhere between mild cabbage and spinach. If very young it can be eaten raw in salads, but is best when briefly cooked.
Specifications
- unit
- each
Variants (1)
- each — 6.00 CAD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
79%