Lunch: Long-table dinner with future ingredients

What will we eat in ten years – and who will grow it? FAR invites you to a communal dinner where the future food system is served across five courses. Each serving is built around a producer already working with new ways of growing, fermenting, and developing ingredients. Meet producers including GODIS GRØNT, FUNGA FARMS, MATR, NOCLA, and FÆRM in a dinner centred around regenerative farming, mushroom fermentation, plant protein, and new dairy alternatives turned into tangible flavour experiences.