Ananas - Ethiopia Yirgacheffe Biloya - Omni Roast 250g

Yirgacheffe Biloya – Wine-Like Sweetness & Tropical Elegance About This Coffee: Experience the refined depth of Yirgacheffe Biloya, a specialty Ethiopian coffee processed using the halal wine method. Grown at elevations between 1900–2100 meters, this coffee offers a complex and velvety cup with layers of ripe tropical fruit and natural sweetness. It’s a standout from the famed Yirgacheffe region, where terroir and tradition meet. Key Features: Origin: Ethiopia – Yirgacheffe region, renowned for floral, fruit-forward coffees Process: Halal Wine (Wine-Like Fermentation) – Adds depth, texture, and fruity sweetness Flavor Notes: Mango, Strawberry, Peach, Tropical Fruits – A juicy, layered profile Roast Type: Light to Medium – Perfect for filter and milk-based drinks Specifications: Variety: Ethiopian Heirloom Altitude: 1900–2100 meters Bag Size: 250g Suitable for: Filter, Espresso, Milk-Based Drinks How to Brew: Filter (V60): Coffee: 20g Water: 300ml at 89°C Total Time: 2:45 Bloom: 50ml, wait 30 sec Pour to 120ml Pour to 220ml at 1:05 min Final pour to 300ml by 2:45 Espresso: Coffee: 18.5g Water: 36ml Temp: 90°C Time: 24 sec With Milk: Coffee: 18g Water: 34ml Temp: 91°C Time: 24 sec Why Choose Not Just Beans: Yirgacheffe Biloya embodies the exotic beauty of Ethiopian terroir with a rare, halal wine-like fermentation. Crafted for those who appreciate a vibrant and fruity cup. Take Your Coffee to the Next Level! Add Yirgacheffe Biloya to your cart and savor an extraordinary tropical profile.