Pizza and Bread Oven - PORTO

Pizza and Bread Oven – Tibre: tradition, performance, and easy integration The Grand-Père Tibre pizza and bread oven is a traditional refractory brick model, designed to offer authentic wood-fired cooking. Thanks to its 100% rock wool insulation, it perfectly retains heat, ensuring even and fast cooking, ideal for crispy pizzas, golden breads, and flavorful slow-cooked dishes. Its practical size and robust design allow it to be used freestanding or built-in in an outdoor kitchen or covered area. Its weather-resistant and high-temperature durable structure guarantees a long lifespan and optimal performance. With its ability to combine rustic charm and professional performance, the PORTO 90 cm oven is the perfect choice for those seeking an oven that is aesthetic, practical, and capable of enhancing every wood-fired recipe. Stainless steel door Complete your wood oven with our essential accessories. Looking for inspiration? Explore our recipes and unlock the full potential of your wood oven!