Hitohira Togashi Blue #2 Yanagiba 330mm Ho Wood Handle (Saya)

A Yanagiba is a traditional Japanese fish slicing blade that is single-sided (bevelled), often simply referred to as a “sushi knife.” These slicers may not be as versatile as its double-sided cousin, Sujihiki, but when it comes to pure slicing tasks of boneless protein (and not just fish), a well-sharpened Yanagiba is unmatched in performance. It is a great addition for any cooks working with sashimi and other delicate, raw seafoods. Brand: Hitohira Smith: Togashi Blacksmith Sharpener: Kenya Togashi Producing Area: Sakai-Osaka/ Japan Profile: Yanagiba Size: 330mm Steel Type: Carbon Steel Steel: Yasuki Blue (Aogami) #2, Soft Iron Clad Handle: Ho Wood & Buffalo Horn Ferrule Octagonal Come with Saya Total Length: 484mm Edge Length: 321mm Handle to Tip Length: 334mm Blade Height: 37mm Thickness: 4.2mm Handle Length: 150mm Weight: 267g Hand Orientation: Right-Handed