Molino Arbequina Extra Virgin Olive Oil

Harvested in mid-November with a low acidity level from a single source grower and producer in Granada, Spain, Molino Arbequina has balanced aromas of banana and green apple without overwhelming bitterness. Great for both cooking and as a finishing oil, drizzle over flatbread with thinly sliced Culatello di Dorman or toss with Guanciale Lardons and seasonal veggies. 500 ml bottle. Store in cool, dry cubbard. Imported from Acula/Granada, Spain