July 18 @ 11:00 AM - Sweet & Savory Cream Puffs

What is pâte à choux, and why does it sound so intimidating? Jean will teach you all the tips and tricks to making this wonderful and versatile French pastry. You'll learn the techniques behind making perfect pâte à choux dough before filling your creations with a variety of delicious sweet and savory fillings. From rich chocolate and luscious cream-filled puffs to savory versions bursting with flavor, you'll discover just how versatile this elegant pastry can be. Best of all, you'll leave with your own assortment of sweet and savory cream puffs to share—or keep all to yourself! About the Chef... Jean Andrew is a talented and passionate pastry chef with over 20 years of experience both in professional kitchens and her own home. Known for her out-of-this-world desserts, Jean has mastered everything from classic pies and cakes to cookies and creative confections—if you can name it, she can bake it! Beyond her skills in the kitchen, Jean is also a gifted teacher. Her baking classes are welcoming, approachable, and designed to take the intimidation out of baking. Whether you're a complete beginner or an experienced home baker, Jean has a special way of making her recipes feel relatable and achievable for everyone. Date: July 18 @ 11:00am Time: 1 1/2 to 2 hours Cost: $55 per person