Idiazabel
Similar to Manchego, from the basque country, this aged sheep's milk cheese is cured over wood fires for 10 days before aging. Heartier than other sheep's milk cheeses but not smoky, with a medium paste and complex savory flavors
Specifications
- Quantity
- ~ 4 oz, ~ 8 oz, 1 pound
Variants (3)
- ~ 4 oz — 8.50 USD — In stock
- ~ 8 oz — 16.00 USD — In stock
- 1 pound — 30.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
70%