Whole Semi-Cooked Goose Foie Gras from the Périgord 250 g

This whole semi-cooked goose foie gras from the Southwest, presented in a 250 g format, offers a delicate texture and refined taste, characteristics of the renowned terroir of Périgord. The product is made from locally raised free-range geese. Keeping fresh for a few months at most, it guarantees freshness and optimal quality, ideal for enhancing your appetizers and gourmet meals with authenticity and elegance.