Still Spirits Distiller’s Enzyme Glucoamylase

Still Spirits Distiller’s Enzyme Glucoamylase

Brand: Dunedin Malt House
SKU: 50225
5.10 NZD In stock Buy at Merchant

Glucoamylase is a fungal-derived enzyme for breaking down short-chain dextrins in starch substrate mashes to yield simple, fermentable sugars. Glucoamylase is applied either post-mashing or added with yeast for simultaneous saccharification and fermentation. 1 x 20 g (0.7 oz) Distiller's Yeast Rum Alcohol tolerance: 15% ABV Attenuation: 70-100% (low-high) Flocculation: medium Ingredients: Dried yeast (yeast, emulsifier [E491]).

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  • Default Title — 5.10 NZD — In stock

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