CLEARSPRING Organic Gluten Free Soya Protein Chunks 200g
Gluten-free Organic Source of Protein WEIGHT 200g INGREDIENTS Organic textured soya meal COUNTRY OF ORIGIN United Kingdom DESCRIPTION Soya Chunks are a quick cook vegetarian protein which can be used in a multitude of recipes instead of meat. Soya beans are simply cold pressed to remove their oil content then steamed under pressure to form chunks and finally dried. With a tender yet substantial texture, it is extremely versatile and will take on the flavour of whatever dish you are cooking. High in protein and fibre. Low Fat. 100% Vegan. To rehydrate: Add soya chunks/mince to boiling water or stock and soak for 5 minutes. Drain and squeeze out excess water before cooking. NUTRITIONAL INFORMATION Typical values g per 100g Energy kJ: 1687 kJ Energy kCal: 399 kcal Fat: 11 g of which saturates: 2.3 g Carbohydrate: 17 g of which sugars: 7.7 g Fibre: 17 g Protein: 52 g Salt: 0.02 g
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