Goosebumps_22

COLA, BLACKBERRY & LEFTOVER HALLOWEEN CANDY I get those goosebumps every time, yeah. Spring has come around, yeah. (Brt, brt, brt) This spring… coming to a grinder near you… Goosebumps!!! As with most things at Commonfolk we come up with a good name and then try to justify how it fits. “Goosebumps would be a good name for a blend” Tommy said to Will, cupping one afternoon, and that was enough. Luckily Halloween is in spring so we then had to figure out who would be the artist of choice to manifest our stroke of genius. Tye Meesen, producer of many coffee goblin doodles and spinner of even more jugs at our friends Meet Me There Cafe. You may have seen his art reposted by us a few times, or as the logo and merch maker of frozen bean slingers Sub-Zero. With this semi-Halloween themed release we looked no further than the ~cute and creepy~ fantasy stylings of Tye. Follow @tyemeesen for regular goblin content. Goosebumps is our attempt at recreating the magic that was last year’s Base Camp seasonal blend. We have a mixture of washed and natural processed Ugandan coffees, working in unison to create flavours of jammy blackberries, some sweetness of cola and the nostalgic, stranger things type feeling of stale halloween candy. Perfect in milk or black, probably just have one of each at all times. Enjoy Goosebumps for the months of Spring while you can, afterall, mornings are for coffee and contemplation. COMPONENTS + ALL UGANDAN ALL THE TIME. JOSE - UGANDA BULAAGO NATURAL - UGANDA SIPI FALLS WASHED - UGANDA ESPRESSO RECIPE + ESPRESSO MACHINE This is just a starting place. We encourage experimenting and breaking the rules. DOSE : 22g YIELD : 46g TIME : 30-32 seconds NOTES : For a black recipe I'd extend your yield but pour quicker, get some sweet sweet jam vibes *chefs kiss*