Summer Stuffed Peppers

red pepper, quinoa, roasted onion, roasted chickpea, cherry tomato, cucumber, spices, lemon tahini sauce (tahini, olive oil, lemon juice, maple syrup, herbs) sesame seed, pumpkin seed Contains grain A summer twist on stuffed peppers. The peppers are roasted stuffed with quinoa, chickpea, and onions and then topped with fresh cucumbers and cherry tomatoes with a side of lemon tahini dressing. The perfect high-fibre summer dish! Keep refrigerated and enjoy within 4 days. REG: CALORIES 508, PROTEIN 19g, FAT 12g, CARB. 55g, SUGAR 9g, FIBRE 13g