Colby

A cheese original to Wisconsin. Mild flavor similar to young Cheddar. Firm, open texture with tiny holes. Slice for sandwiches. Shred into casseroles. Cube for snacks. We make ours in the traditional longhorn style with a unique pressing process that is proprietary to Cady Cheese / Burnett Dairy. This process ensures that we get a great taste product that slices with ease.