Yogo Yogurt Powder

a professional-grade powdered ingredient used in foodservice and pastry production. What it is Used For Gelato and Sorbet: It is primarily designed as a base or flavoring agent to create authentic, tangy Italian yogurt gelato or frozen yogurt. Pastry and Baking: Chefs and pastry professionals use it to introduce a consistent, concentrated yogurt flavor into mousses, creams, fillings, and baked goods without adding the excess moisture that comes with fresh yogurt. Product Details (from the packaging) Brand: Gelatech (an Italian brand specializing in ingredients for gelato and pastry). Weight: It is a 1 kg (2.2 lbs) bag. Origin: Made in Italy Ingredient Statement The official ingredient list for Gelatech Yogo Powder consists of the following: Dextrose Maltodextrin Skimmed Milk Yogurt Powder Acidifiers: Lactic acid, Citric acid Flavoring Anticaking Agent: Silicon dioxide