Make Fresh Cashew Milk at Home. Or Drizzle Pure Cashew Butter. Just Whisk or Blend. Our cashew base is the cleanest, simplest way to make fresh plant milk, nut butter, and more in your own kitchen. One ingredient: cold-pressed organic cashews. No gums, no fillers, no additives. Just pure, creamy versatility whenever you want it. Just squeeze, stir, and enjoy. Add 1–2 tablespoons to a cup of water, coffee, or smoothie. A quick whisk gets it smooth and creamy. Want something silkier? Blend it for the best texture. Or skip all the mixing-squeeze straight from the bottle over oatmeal, yogurt, toast, or desserts for cashew butter richness. One 9 oz bottle makes about 4 quarts of milk (roughly 16 cups), so you've got fresh cashew milk for days or butter for weeks of drizzling. Perfect for morning lattes, protein smoothies, cereal, toasted bread, oatmeal bowls, baking, and cooking. Cashews are naturally creamy and rich, so they make both silky milk and indulgent drizzles. Our squeeze bottle design makes it effortless-easy portion control, zero waste, and fits perfectly in your fridge. Same pure quality, just easier to use.