MOLINO DENTI Pastry Type “0” Italian Flour - 1kg (2.2lb)
MOLINO DENTI Pastry Type “0” Italian Flour, imported from Italy, premium flour for cakes, pastries, cookies, and delicate baked goods. MOLINO DENTI Pastry Type “0” Italian Flour, imported from Italy, is a premium soft wheat flour specially milled for creating delicate pastries and baked desserts. Finely textured and expertly balanced, it produces light, tender results with excellent consistency, making it ideal for cakes, cookies, tarts, muffins, and other sweet treats. Easy to work with and exceptionally versatile, this flour helps achieve a soft crumb and refined texture in every recipe. Produced by Molino Denti, a trusted Italian mill, it brings authentic Italian milling tradition and professional-quality baking performance to your kitchen. Type: “0” Strength: W350 - W370 Brand: MOLINO DENTI Net Weight: 1kg (2.2lb) Origin: Product of Italy