This grade is sorted for the largest, most intact whole cashew kernels the batch produces, with the creamy, ivory colour and buttery flavour cashews are known for and very few broken pieces mixed in. It sits above the standard whole-cashew sorting used for everyday packs. Eat them raw for a softer bite, roast them lightly for extra crunch, or use them to garnish rich dishes like kheer or biryani. The size and consistency also make this grade a natural fit for gift boxes and festive hampers.