Black Malt Vinegar
A collab of our dreams! Hudson Valley Brewery's three-year barrel-aged imperial stout meets the alchemy of Yesfolk, fermented into a deep and rich vinegar. Aged six months in American oak before a full year resting in the bottle. The result is deep and dark with chocolate and plum, similar to a finely aged balsamic or Chinese black vinegar!
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- Default Title — 18.00 USD — In stock
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