Marjoram
Marjoram is floral herb popular in Mediterranean and North American cookery. Add to vegetables, tomato-based dishes, stuffings, forcemeats, sausages, preserved meats, game, poultry and pulses. Chop the leaves, but do not use the stems; add at the end of the cooking time.
Specifications
- Size
- 25 g
Variants (1)
- 25 g — 16500.00 IDR — In stock
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