1.2kg Rolled Turkey with Parmesan, Baby Spinach, Semi-dry Tomatoes and Bacon, to be cooked, serves 4-6.

This beautiful Italian inspired Rolled Turkey with Parmesan, Baby Spinach, Semi-dry Tomatoes and Bacon will be a masterpiece on the table for your easter celebration (or any other celebration). Perfect accompanied with our Homemade White Wine Sauce. Preparation, cooking and serving instructions. Place the meat in the fridge 24 to 48 hours before cooking to allow for defrosting. Preheat your oven at 160 deg. Place in a baking tray with all the juice and bake for 60 min at 160 deg and another 10 min at 190 deg. To slice it, remove the net and hold it together with your hands slicing it with a very sharp knife. Ingredients Turkey Breast, Spinach, Onions, Bacon, Tomato, Parmesan Cheese (Milk), Olive Oil, Garlic, Fresh Basil, Fresh Thyme, Salt, Pepper ALLERGY ADVICE: For allergens, see ingredients in Bold CONTAINS: Milk Allergens Milk