Honey Sweet kumara (a Japanese-derived cultivar sometimes sold as Honey Yellow) features tasting notes of concentrated brown sugar, rich caramel, and a distinct roasted chestnut finish. It is intensely sweet with a vibrant, deep golden flesh and a velvety, creamy texture completely free of stringy fibers. Flavor Profile Breakdown When comparing this specialty Japanese variety to common New Zealand staples (like Owairaka Red or orange Beauregard), its tasting notes stack up as follows: Natural Sweetness: Unlike the earthy, subtly sweet taste of red kumara, Honey Sweet packs a concentrated, dessert-like sugary profile. Caramel & Nutty Undertones: The flesh develops deep, roasted, and caramel-like notes when baked or roasted, accompanied by a subtle flavor reminiscent of roasted chestnuts. Texture: It yields a silky, smooth, and dense mouthfeel. Unlike orange kumara which can turn moist and watery, Honey Sweet stays firm while maintaining a dense, creamy consistency.