Roast profile : LIGHT-MEDIUM Region : Salamina, Caldas Country : Colombia Elevation : 1700 masl Varietal : Yellow Caturra Process : Washed Tasting Notes : Raspberry coulis, white chocolate and caramel
Whole Bean, 9 - French Press, 8.5, 8, 7.5, 7 - Metal Filter, 6.5, 6, 5.5, 5 - Paper Filter, 4.5, 4, 3.5, 3 - Espresso, 2.5, 2, 1.5, 1 - Turkish