FERMOPLUS® AromaGlow - 50G

FERMOPLUS® AromaGlow uses thiol rich precursors derived from grape skin tannins to exploit the metabolic pathways of certain yeast strains to significantly enhance the flavour and aroma characteristics of beer. FERMOPLUS® AromaGlow maximizes the capacity of yeast strains that express the IRC-7 gene to produce active aroma compounds (through biotransformation and the Ehrlich pathway), enhancing the tropical fruit, citrus, and floral characteristics of hoppy beers. The special composition of FERMOPLUS® AromaGlow promotes the production of aromatic compounds during fermentation, encouraging the metabolism of amino acids, aromatic precursors, by the yeast. These compounds include polyfunctional thiols (such as 3-MH, 3-MHA, 4-MMP), esters, and terpenes. Dosage 1.5 tsp / 21lt batch Primary Pitch: Add 4 g per 20 L (20 g/hl) directly into the cold wort at yeast pitching. Secondary/Dry Hopping: Add the remaining 4 g per 20 L