Preserve-It Mold Inhibitor by LorAnn – Shelf-Life Extender for Gummies, Baked Goods, Fondant & Confections

Extend the shelf life and preserve the fresh quality of your edible creations with LorAnn Preserve-It Mold Inhibitor. Formulated specifically for high-moisture confections, baked goods, and active infusions, this commercial-grade food preservative prevents mold, yeast, and bacterial growth without altering the taste, color, or texture of your signature products. Whether you are scaling a cannabis or hemp edible brand, running a commercial bakery, or crafting custom sugar art, LorAnn Preserve-It is the essential ingredient to ensure your products stay fresh, safe, and retail-ready longer. The Gold Standard for Edible Brands, Bakers & Candy Makers Essential for Cannabis & Hemp Gummies: High-water-activity gummies are highly prone to surface mold and sweating. Preserve-It acts as an insurance policy for commercial edible brands, ensuring long shelf stability and consistent dosage protection over time. Extends Freshness in Baked Goods & Frostings: Prevents mold growth in cakes, cookies, pastries, fruit fillings, fondant, royal icing, and buttercream without changing delicate flavor profiles. Clean & Odorless Formula: Unflavored and completely liquid, making it effortless to blend uniformly into batters, syrups, and gummy bases. Cost-Effective & Concentrated: A small amount goes a long way in protecting bulk production runs against product spoilage and costly batch returns. Usage & Application Guide Gummies & Confections: Blend directly into your hot liquid gummy syrup or starch base during the cooking process before pouring into molds. Baking & Frostings: Incorporate into wet ingredients or mix directly into icings, glazes, and fillings for maximum protection. Product Specifications & Sizes Form: Water-soluble liquid preservative Attributes: Unflavored, Colorless, Highly Concentrated Available Sizes: 4 oz Bottle (Perfect for small-batch testing, artisan kitchens, and home decorators) 16 oz (1 lb) Bottle (Ideal for bulk production, commercial bakeries, and active edible processors)