Pâté Party

Contains 1 package each from our full line of 5.5 oz artisan pâtés Liver Mousse with Port Wine: Rich and creamy mousse of pork liver slightly sweetened with Port Wine and capped with rendered pig fat. Pistachio Pate with Brandy: A rustic, country-style pork pâté studded with crunchy pistachios and topped with a brandy aspic. Pork Rillettes: Tender hand chopped pork shoulder slow cooked in pork fat with warm baking spices of ginger and thyme. Chicken Liver Mousse with Sherry: A rich and spreadable chicken & pork pâté sweetened and topped with a Sherry aspic. Hazelnut Pate with Riesling: A rustic, country-style pork pâté studded with smoked pork belly and hazelnuts, and topped with a white wine aspic. Green Peppercorn Pate with Chianti: A rustic, country-style pork pâté studded with piquant green peppercorns and topped with a Chianti wine aspic.