Paprika, Hungarian Sweet

Hungarian Paprika, Mild (also known as Tahmira) Ground paprika made from sweet Hungarian pepper varieties, milder and less bitter than smoked or hot paprika. Ground fine for even color and easy blending. 🌿 Flavor & Aroma Sweet, mild pepper flavor with no significant heat Slightly fruity, earthy undertone Vivid red color; flavor deepens when heated in oil or fat 🍲 Where You'll Find It Hungarian: Goulash (gulyas), paprikash Moroccan: Tahmira, often blended with olive oil Common in rice, stews, soups, and sausages throughout Central Europe 🧂 How to Use It Bloom in warm oil or fat before adding liquid to bring out flavor and color Use as a finishing garnish on deviled eggs, potatoes, or roasted vegetables Standard ratio: 1-2 teaspoons per pot of stew or soup, adjust to taste Sold by weight, per oz