8 ½” x 11”, 50 sheets, 2-sided Spanish translation To fight harmful food-borne illness causing bacteria, certain precautions need to be taken to ensure food stays safe. The Food Safety Spanish Handout features tips for the five steps to follow for food safety: Cook, Separate, Store, Clean and Avoid Risky Foods translated into Spanish. The backside of the handout features information about time and significant temperatures, as well as brief overviews of four common food-borne illnesses. This item is also available in English: Food Safety Handouts (#470006)