Gitwe

Variety: Red Bourbon Process: Washed We remember tasting Tarkhun for the first time. A BOTZ friend took Danny to a Georgian restaurant on the outskirts of Moscow. As you know, BOTZ is rather obsessed with Green River, so we expected the flavor to be global in nature when the bright green Tarkhun was poured into a glass in front of us. Lemon-lime kick incoming, right? Wrong. Instead, we experienced the sweetest tarragon herbal blast. A new pop (Midwest) propelled itself to the top of our tier list. Imagine our joy when we tasted the same intense and unique sweetness in combination with bourbon-canned-peach ripeness? Enter Gitwe. When they’re right, we’ll go out on a limb and say washed bourbon lots from Burundi are by far the queens of peachiness. For us, Ethiopian peach tends to lean a bit lighter and crisper. Burundi peach feels like a glop of peach cobbler goo. It’s heavy and melds into a date sweetness with orange blossom florals. On the cupping table, we find Gitwe to offer a dense blood orange acidity, heavy peach notes, and a profound date sweetness. The finish is unique - we get notes of maple syrup with a zesty Tarkhun kick. If you can, get your hands on Tarkhun and give it a go! ***Please note - fulfillment will take place from [7/6-7/7]. Beans will ship on [7/8-/7/9] (with our hope of shipping earlier if we can)!*** TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back