Salmon Garden
Smoked salmon over cream cheese blended with fresh dill and lemon. Elevated with house quick-pickled cucumber — the acidic crunch that replaces the caper — and a drizzle of avocado oil with lime and a hint of mild chili. The fresh, summery take on the classic salmon and cream cheese, without the usual heaviness.
Variants (1)
- Default Title — 14.50 EUR — In stock
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