Aomori Salmon Trout Kirimi Cut | 青森サーモン切り身 |3PCS

Experience the delicate richness of premium Aomori salmon Trout by Okamura Food Industries aquaculture. Renowned for its buttery flavour and tender, melt-in-your-mouth texture, this high-quality Kirimi cut highlights the natural taste of the fish. Ideal for grilling, pan-searing, or savouring on its own!🐟✨ Country of origin: Aomori, Japan 300g (3pcs) Keep at -18 Degree Celsius and below Cook before use Do NOT refreeze Cooking Guide: (Salmon Steaks in Tomato-Basil Sauce) Ingredients: 4 salmon steaks 2 tbsp olive oil 1 cup canned diced tomatoes 1/2 cup white wine or vegetable broth 2 cloves garlic, minced 1 tsp dried basil (or 2 tbsp fresh basil, chopped) Salt and black pepper to taste Instructions: Prepare Sauce: Heat olive oil in a pan over medium heat. Add garlic and cook until fragrant. Add diced tomatoes, white wine (or broth), basil, salt, and pepper. Simmer for 5-7 minutes. Cook Steaks: Season salmon trout steaks with salt and pepper. Add them to the pan with the tomato sauce. Cook for 5-7 minutes, or until the fish is cooked through and flakes easily. Serve: Spoon the tomato-basil sauce over the steaks and serve with pasta or crusty bread. Enjoy!