Hornbeam No. 10 Cast Iron Skillet

The Hornbeam No. 10 Cast Iron Skillet is the everyday pan that earns its place fast. Big enough for proper meals, compact enough to live on the hob, and built for everything from steaks and eggs to roast veg, deep dish pizza, fire cooking and skillet bakes. It’s the kind of skillet that feels at home on the hob, in the oven, over charcoal or above an open fire. Use it for searing steaks, crisping potatoes, frying eggs, roasting vegetables, baking focaccia, finishing burgers, cooking breakfast or building flavour over live fire. Hornbeam calls the No. 10 its everyday workhorse, and that makes sense. It has enough room for proper cooking without feeling oversized, making it a strong choice for one to three people and regular weeknight use. The cooking surface measures 204mm, with a 260mm outer rim diameter and a total weight of 2.4kg. Each pan is cast in Dorset, then machined and finished in Stockport. It arrives with a golden pre-seasoned finish, which darkens as you cook and builds into a naturally non-stick surface over time. Hornbeam also includes a lifetime casting guarantee and one free re-seasoning service if the seasoning ever needs restoring. This is proper cookware for people who like to cook properly. Indoors, outdoors, over flame or in the oven, it’s built to become part of the routine.