Vegetable Bouillon

New Vegetable Bouillon Finally, a vegetable bouillon made with ingredients you actually recognize — and not a shocking amount of sodium. Our Clean Monday Meals Vegetable Bouillon is rich, savory, and full of cozy homemade flavor without the junk found in so many traditional bouillon cubes, powders, and bases. Made with mushroom powder, nutritional yeast, onion, garlic, herbs, and spices, it creates a deep, comforting vegetable broth in seconds. And here’s the part we’re really proud of: it has only 70mg sodium per serving. Compared gram-for-gram to Better Than Bouillon Seasoned Vegetable Base, our Vegetable Bouillon has about 85% less sodium — 17.5mg per gram compared to 116.7mg per gram. Many traditional vegetable bouillons have hundreds of milligrams of sodium per serving, but ours is built on real flavor — not just salt. Use it as a quick broth, a soup starter, a gravy base, or a simple way to add big savory flavor to rice, pasta, quinoa, roasted vegetables, casseroles, sauces, and weeknight dinners. No cubes. No mystery flavor. No overly salty aftertaste. Just clean, simple, delicious vegetable broth whenever you need it. Why You’ll Love It Made with real, recognizable ingredients Only 70mg sodium per serving Rich umami flavor from mushroom powder + nutritional yeast 0g added sugar 0g fat Gluten-free Dairy-free No palm oil, canola oil, or soybean oil No maltodextrin or dextrose listed in the ingredients Perfect for soups, gravies, grains, sauces, pasta water, and everyday cooking How to Use Stir 1–2 teaspoons into 1 cup of boiling water to make instant vegetable broth. Whisk until dissolved. 1 teaspoon granulated bouillon = 1 bouillon cube.