Kenya Peaberry
It has a lighter body than the Kenya AA, with a more citrus like flavour and a blackcurrant finish with a hint of spice. This is a coffee for those who enjoy the pleasant sharpness of African coffees and desire more of a fruity, winey flavour. The light body of this coffee makes it perfect for breakfast, when brewed in a cafetiere or filter and is best taken black or with just a splash of milk. Peaberry beans occur naturally when only one bean inside the coffee cherry is fertilised, usually there are two halves of a bean within a single cherry. This makes the Peaberry bean rounder and roasts more evenly than regular beans.
Specifications
- Amount
- 100g, 200g
- Grind size
- Whole, Fine, Coarse, Medium
Variants (8)
- 100g / Whole — 6.00 GBP — In stock
- 100g / Fine — 6.00 GBP — In stock
- 100g / Coarse — 6.00 GBP — In stock
- 100g / Medium — 6.00 GBP — In stock
- 200g / Whole — 12.00 GBP — In stock
- 200g / Fine — 12.00 GBP — In stock
- 200g / Coarse — 12.00 GBP — In stock
- 200g / Medium — 12.00 GBP — In stock
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