FININGS 3 PACK

Finings Sachet - 7gm - Pack of 3. Use Gelatine Finings in bottled beer to firmly settle any suspended yeast. It creates a gelatinous disk of sediment at the bottom of the bottle, allowing you to pour your beer without stirring up any sediment. This Gelatine Fining is specially produced for clarifying wine or beer. Used in red wines to clear particles and reduce any harsh flavours and odours that are associated with younger red wines. Also effective in clearing white wines when used along with equal parts of Wine Tannin to induce settling. It is also recommended that Gelatine Finings be followed with a treatment of Bentonite finings 1 to 2 hours later. DIRECTIONS: USE TO SETTLE YEAST IN BOTTLE BEER Use 1 sachet of Gelatine Finings for every 23 litres of beer to be treated. Prepare by dissolving the finings in 1/2 cup of warm water. After fermentation, stir vigorously into the beer and let settle for 24 hours before bottling. USE AS A FINING AGENT IN WINE Use 1/8 teaspoon of Gelatine Finings in 4 litres of wine to be treated. Prepare by dissolving in warm water. Use 1/2 cup of water for every 1/8 teaspoon of Gelatine Finings. Slowly add to warm water stirring vigorously. Once dissolved, immediately stir into the wine before the mixture cools and gels. Let wine stand for 5 days. Siphon from the sediment into a separate bucket before bottling. Can take up to 2 weeks to clear the wine.