Wagyu Prime Rib Steak
Wagyu Prime Rib Steak A true expression of premium Canadian Wagyu beef excellence. Cut from the rib section, this Wagyu Prime Rib Steak delivers the perfect combination of exceptional marbling, tenderness, and rich beef flavor. With a BMS 5-7 marbling grade, this steak features abundant intramuscular fat that melts beautifully during cooking, creating an incredibly juicy, buttery texture and a deep, satisfying finish. The wagyu tender texture gives this Prime Rib Steak a luxurious steakhouse-quality experience while maintaining the bold, beef-forward character that makes a rib steak so desirable. Firm enough to hold its shape beautifully on the grill or cast iron, yet exceptionally juicy inside. Perfect for grilling, pan-searing, or reverse-searing. Finish with a touch of butter, garlic, and fresh herbs to bring out the rich Wagyu flavor. Canadian Wagyu Alberta Beef, proudly sourced from Alberta and processed by True North Foods. A Note on Our Packaging At Carver's, we prioritize food safety and quality above all else. The Seal: Because these are bone-in steaks, the sharp edges of the bone can occasionally cause the vacuum seal to relax or "leak" during the blast-freezing or transit process. Our Guarantee: This is a common occurrence with high-quality, bone-in meats. As long as the steak remains frozen, the quality and safety of the product are not compromised. For best results, we recommend thawing your steak on a tray in the refrigerator.
Specifications
- Size
- 20-21 oz. - Standard Cut (~0.8-1.1 inch thick), 23-24 oz. - Thick Cut (~1-1.2 inch thick), 25-26 oz. - Thick Cut (~1.1-1.4 inch thick), 27-28 oz - Extra Thick (~1.2-1.5 inch thick), 29-30 oz - Extra Thick (~1.3-1.5 inch thick), 32-33 oz - Extra Thick (~1.4-1.6 inch thick), 3 kg box - Wagyu Sandwich Steaks (~0.5 inch thin cut) (10-13 oz each), 3 kg box - Wagyu Standard Cut (~0.8-1.1 inch) (15-20 oz each)
Variants (8)
- 20-21 oz. - Standard Cut (~0.8-1.1 inch thick) — 37.50 CAD — In stock
- 23-24 oz. - Thick Cut (~1-1.2 inch thick) — 43.30 CAD — In stock
- 25-26 oz. - Thick Cut (~1.1-1.4 inch thick) — 46.99 CAD — In stock
- 27-28 oz - Extra Thick (~1.2-1.5 inch thick) — 50.50 CAD — In stock
- 29-30 oz - Extra Thick (~1.3-1.5 inch thick) — 54.50 CAD — In stock
- 32-33 oz - Extra Thick (~1.4-1.6 inch thick) — 59.99 CAD — In stock
- 3 kg box - Wagyu Sandwich Steaks (~0.5 inch thin cut) (10-13 oz each) — 165.00 CAD — In stock
- 3 kg box - Wagyu Standard Cut (~0.8-1.1 inch) (15-20 oz each) — 192.00 CAD — In stock
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