NY Style Carbonara

Marco Pierre White's NY Style Carbonara brings a bold New York twist to the Roman classic, crafted with the richness and finesse you would expect from a three-Michelin-star chef. Smoky pancetta, cracked black pepper, and a silky cheese sauce come together to create a luxurious, deeply savoury carbonara that feels both comforting and restaurant-worthy. This is not a basic cream-and-bacon pasta. Marco's recipe is built for depth, balance, and indulgence, with every element carefully layered to deliver a sauce that clings beautifully to each strand of pasta. Rich, glossy, and full of flavour, it is the kind of carbonara that turns a simple dinner into something memorable. Pair with Fresh Spaghetti, Linguine, or Gluten-Free Linguine for the complete experience. For best results, defrost fully in the fridge before reheating gently. Serves 2. A rich, New York-style carbonara, delivered to your door.