Frozen Dessert Masterclass by Chef Loi Ming Ai

One of the dessert that put Malaysia on the world map. Now you can learn exactly how it was made. 🧊🏆 . In 2019, one frozen dessert was one of the dessert that changed everything. It brought Malaysia its first-ever World Pastry Cup title. . Chef Loi Ming Ai, the child brain behind the World Pastry Champion Frozen Dessert - Le Papillon. And for the first time — he's sharing everything. . Not just the recipe. The thinking. The calculation. The system behind it. . ━━━━━━━━━━━━━━━━━ CHEF LOI MING AI SIGNATURE FROZEN DESSERT MASTERCLASS ━━━━━━━━━━━━━━━━━ Your masterclass includes: ✅ Fully hands-on experience ✅ All ingredients, equipment and tools provided ✅ Masterclass recipe book ✅ L’école Voilà apron to keep ✅ Certificate of Completion ✅ Lunch Provided . 📍 L’école Voilà 3, Jalan Indrahana 2 58200 Kuala Lumpur . 👨 Chef: Loi Ming Ai 📅 Dates: 2nd September - 4th September 2026 (3 days) ⏰ Time: 9 am - 6 pm / until finish 🎟️ Masterclass Fee: RM5200 🌟 Early-Bird Fee: RM4200 [ When you check out please opt for Enroll Now ] . Skill level: Experienced home bakers, pastry students, professional pastry chefs