Aura. Q-Graded 85.25. CDertified Organic

Coffee Origin Sourced from the high-altitude region of Cajibío, Cauca in Colombia—famous for its fertile volcanic soil and biodiverse environment. This is where flavor and nature meet in every bean. Tasting Notes Raspberry, Pistachio and White Chocolate Processing Method Washed Process Fermentation: 72 hours Drying: Greenhouse dried for 48 hours This extended fermentation and controlled drying enhance flavor clarity, sweetness, and cup complexity. Variety: Castillo-San Bernardo An exceptional and rare San Bernardo varietal, cultivated with organic methods and traditional practices passed through generations. Altitude: 1,890 MASL Grown at a high elevation, these beans mature slowly, developing dense structure and layered flavor—a key trait of premium Colombian coffees. Diamond Collection – Hidden Gem Micro-Lot Part of our exclusive Diamond Collection, this is a micro-lot grown by Sandra Jimenez, a passionate organic farmer. Her connection to Canada adds a personal touch—for true coffee lovers. 100% Arabica – Whole Bean Freshly roasted whole beans. Best for: Espresso Machines Drip Coffee Makers Pour-Over & Filter Brewing Sustainably Grown, Passionately Crafted Cuacara is a haven of biodiversity, where the focus is on fauna, flora, and sustainable practices. This coffee is the result of years of care, tradition, and organic farming—a true gem from the heart of Colombia to your cup. Why You'll Love It A woman-led farm Organic micro-lot with traceable sourcing Rare varietal and meticulous processing Roasted fresh in small batches for flavor integrity Product Details Weight: 227g / 340g / 1kg options available Roast Level: Medium Form: Whole Bean Best For: Espresso and Filtered Methods Origin: Cajibío, Cauca, Colombia