October 15: Brown Butter Gnudi & Crispy Sage
Join us for our next stop in the culinary passport where we master the art of making gnudi, delicate Italian dumplings, finished with nutty brown butter and crispy sage. This virtual journey takes you straight to Italy's heart as you learn traditional techniques and bring authentic flavors to your kitchen. WHAT'S NEXT: Once you purchase, we will send you a GET READY email at least 1 week before your class, which contains your ZOOM LINK and full recipe. Adult supervision is always required. These classes are all recorded and are ALL AGES.