Instant Prasad Sheera (200g, 4 servings) | Preservative-free

Add some spice to your life with this traditional Maharashtrian preparation made with besan (Bengal gram flour), garlic & chillies. It can be cooked in two different ways - with water or with buttermilk. Pair it with rice or roti. All our products have a shelf life of six months. HOW TO USE Prep Time - 1 Minute Cook Time - 7 Minutes Total Time - 8 Minutes Serves - 4 People Empty packet (200g) into a bowl. Add 220ml cold water and mix well. Place kadhai on a cooktop, add 300ml water & let the water boil. Once boiling, pour the besan & cold water mixture into the kadhai & start stirring. Keep stirring until the Zunka thickens (about 3 minutes) to your desired consistency. Garnish with onion, fresh coriander & green chillies. INGREDIENTS Chickpea flour, onion, rice bran oil, garlic, green chillies, coriander, salt, red chillies, jeera, asafoetida, turmeric, mustard seeds, sugar.