Discover "Caturra Washed" coffee from Finca La Soledad, located in the volcanic region of Antigua, Guatemala. This family farm, managed by the Perez family for generations, is renowned for its expertise and commitment to sustainable practices. Nestled at an altitude of 1,650 meters, it produces coffees of great finesse.Why choose this coffee? Origin: Antigua, Guatemala, at the foot of the Agua volcano. Profile: Notes of dark chocolate, fresh citrus, and a slightly floral finish. Process: Washed, ensuring purity and clarity of flavors. The farm: Finca La Soledad stands out for its meticulous approach, from hand-picking to sun-drying on outdoor patios. Preparation tipsTo reveal the best of this coffee, try: Coffee/water ratio: 1:16 (e.g., 18g coffee for 288ml water). Water temperature: 92-96°C. Recommended methods: AeroPress or V60 for a vibrant and bright cup. Carefully roasted to enhance the unique characteristics of this exceptional terroir. This batch is finished and will not return: our coffees rotate with the harvests. The closest available in our catalog: Rwanda Fugi, clean and fruity washed, in the same register of clarity.