Premium Italian gluten-free tagliolini pasta. Crafted in Italy using carefully selected gluten-free ingredients. Traditional long ribbon pasta with a delicate texture. Holds sauces beautifully for an authentic Italian dining experience. Perfect for creamy, tomato-based, seafood, and vegetable sauces. Naturally gluten-free and suitable for coeliacs and gluten-sensitive diets. Verrigni Gluten Free Tagliolini 250g brings the authentic taste of traditional Italian pasta to gluten-free kitchens. Expertly crafted in Italy using premium gluten-free ingredients, this delicate ribbon-shaped pasta delivers excellent texture and flavour while maintaining its shape during cooking. Its thin strands pair perfectly with creamy sauces, fresh seafood, pesto, light tomato sauces, and seasonal vegetables, making it a versatile choice for everyday meals and special occasions. Enjoy the quality and craftsmanship of Italian pasta without compromising on taste or texture with Verrigni Gluten Free Tagliolini.