LIMITED EDITION: TASTE OF SUMMER

Celebrate the flavors of the season with the Limited-Edition Taste of Summer, a limited-edition trio featuring three of our most vibrant gourmet creations. From bright citrus to bold barbecue and crisp tangy refreshment, each flavor has been thoughtfully crafted by our Board of Master Sommeliers and Batch Masters to elevate every glass and every gathering. Lemon Peppercorn delivers a lively balance of fresh lemon zest and cracked black pepper, creating a bright, citrus-forward crunch with a delicate savory finish. Refreshing and elegant, it pairs beautifully with Sauvignon Blanc, Pinot Grigio, Albariño, and Dry Rosé, enhancing vibrant acidity and clean minerality with every bite. Ray's Texas BBQ, developed in collaboration with Ray Isle, Executive Wine Editor of Food & Wine Magazine, captures the unmistakable character of authentic Texas barbecue. Rich layers of smoky, sweet, and tangy flavor create a bold tasting experience that pairs exceptionally well with Zinfandel, Syrah, GSM blends, and fruit-forward red wines. Salt & Vinegar reimagines a timeless favorite with a refined touch. Crafted with perfectly balanced sea salt and bright vinegar, this sophisticated interpretation delivers crisp, mouthwatering acidity and a clean finish that refreshes the palate. It pairs seamlessly with Chardonnay, Sauvignon Blanc, and Riesling, complementing fresh citrus notes while cutting through richness for an effortlessly balanced pairing. Whether you're hosting a backyard gathering, enjoying an evening on the patio, or discovering new wine pairings, the Summer Collection offers three distinct tasting experiences designed to showcase the art of pairing one perfectly crafted crunch with every pour. The Limited Edition Taste of Summer Includes a total of six 3oz. bags: (1) Tube of Lemon Peppercorn + 1 Refill Bag (1) Tube of Salt & Vinegar + 1 Refill Bag (1) Tube of Ray's Texas BBQ + 1 Refill Bag