Black Bank Hill Syrah Vertical Dinner - 6 pm, Saturday, July 25, 2026

An exceptional evening featuring a six-course dinner specifically prepared by Chef Alex Seaborn and Restaurant Capelin of St. Catharines, and paired with a vertical of four Black Bank Hill syrahs and two white Rhône-varietal wines: MENU ***** 2023 Viognier Grilled Chicken Thigh Skewer - Orange & Apricot glaze - Apricot Puree 2023 Liberté Prawn - Almond "Ajo Blanco" - Frisee- Bacon & Roasted Shell Sauce - Pastry Tart Shell 2020 Syrah 5 Spice Duck Breast - Grilled Cabbage or Brassica - Plum Puree - Red Wine Sauce 2021 Syrah Grilled Pork - Boulanger Potato - Creamed Spinach 2023 L'Hirondelle Bluefin Tuna - Charcoal Roasted Beet - Strawberry - Peppercorn Sage Emulsion - Tuna Bottarga 2023 La Crécerelle Grilled Lamb - Summer Succotash- Fried Rosemary - Moroccan Spiced Jus Price per ticket includes all tax and gratuity for the evening.