Coffee Cherry Tea (Cascara)

Discover the hidden treasure of the coffee world with Coffee Cherry Tea, also known as Cascara. Made from the dried fruit of coffee cherries, this brew offers a delicate, fruity infusion with hints of hibiscus, red berries, and subtle floral notes. Lightly caffeinated, cascara is the perfect choice for both coffee and tea enthusiasts looking for a refreshing, low-acid alternative with a unique taste profile that’s both familiar and intriguingly different. Sustainably sourced and rich in antioxidants, Coffee Cherry Tea invites you to experience a new side of coffee culture, where every sip is an eco-friendly choice that supports coffee farmers and reduces waste. Enjoy it hot or iced—Cascara’s versatile, gentle flavor is a wonderful addition to any coffee or tea lover's repertoire. Brewing Instructions: Use 5-10 grams (1-2 tablespoons) of cascara for every 8 ounces of water. Pour hot water (around 200°F) over the cascara and let it steep for 4-7 minutes. Strain and enjoy warm, or let cool and serve over ice for a refreshing treat!