Guatemala La Hermosa

Importer: Collaborative Origins Imports Producer: Max Fernando Pérez Ríos + La Hermosa Cooperative Process: Fully Washed · Dry Fermentation Elevation: 1,500+ masl Variety: Bourbon, Caturra, Catuai Traceable to: Acatenango, Guatemala Certification: USDA Organic Our relationship with Collaborative Origins goes back to 2021, and La Hermosa has become one of those coffees we return to year after year. Max and Claudia Perez work alongside coffee producers around Acatenango, combining careful processing with organic and regenerative farming practices like worm composting and nutrient-rich sprays made from coffee pulp. La Hermosa is what we love about a classic Guatemalan coffee—clean, sweet, balanced, and familiar in all the right ways. We taste: Sweet, Clean, Balanced 8oz | 227g 2lb | 907g Roasted and shipped Monday, Tuesday & Wednesday. Orders placed after 8am roast + ship the next roast day.